The terms “causes” and “risk factors” are often used interchangeably. They are both determinants of an increased risk of infection or disease. The difference between causes and risks is that causes are inherent in individuals, while risk factors are not. In other words, a cause is a biological trait that increases a person’s risk of the disease. Similarly, a risk factor is a variable that can increase a person’s risk of an infection or disease.
Smoking, physical inactivity, unhealthy diets, and alcohol
In epidemiological terms, a risk factor is a surrogate for underlying causes. These factors include smoking, physical inactivity, unhealthy diets, and alcohol use. There are also a number of occupational exposures, such as asbestos. While not as common as smoking and air pollution, these factors are still a significant cause of cancer. These risks are minimized through a healthy lifestyle and diet. In addition to these preventative measures, there are also certain conditions that may increase the risk of certain types of cancer.
The common risk factors for these diseases include cigarette smoking, air pollution, and alcohol use. In the United States, tobacco smoke and alcohol use are the most significant risks. However, diet and exercise can also increase a person’s risk. If you have been exposed to a lot of these risks, talk to your doctor to find out what you can do to minimize your risk of developing lung cancer. While no one knows what will cause you to develop cancer, avoiding these risks is the best way to reduce your chances of developing the disease.